Thursday October 8th 2009 saw the latest instalment of our very popular food master class ”Learn How to have a Champagne Party on a Buck’s Fizz Budget”. This event was sponsored by Avoca and run in conjunction with Food & Wine Magazine. It was held upstairs in the very popular Avoca restaurant of their Suffolk Street branch.
See here for more photos!
Learn How To Have a Champagne Party……. On a Buck’s Fizz Budget is back!
Since staying in is the new going out…… learn how to recession-proof your entertaining at home and impress your friends. Join two of Ireland’s food personalities Ross Golden-Bannon Food & Wine Magazine and Leylie Hayes Avoca Exec Head Chef who will share Avoca’s culinary secrets and show you how to prepare and serve delicious food and exquisite cocktails to your guests without breaking the bank!
8th October 2009, 7pm – 9pm, Avoca, 11-13 Suffolk St, Dublin 2
Sponsored by:
