A Champagne Party on a Buck’s Fizz Budget

One Family’s Latest Fundraiser

Learn How To Have a Champagne Party……. On a Buck’s Fizz Budget is back!
Champagne  image 2Since staying in is the new going out…… learn how to recession-proof your entertaining at home and impress your friends. Join two of Ireland’s food personalities Ross Golden-Bannon Food & Wine Magazine and Leylie Hayes Avoca Exec Head Chef who will share Avoca’s culinary secrets and show you how to prepare and serve delicious food and exquisite cocktails to your guests without breaking the bank!

8th  October 2009, 7pm – 9pm, Avoca, 11-13 Suffolk St, Dublin 2

See our flier here

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