Food and Wine


Love Food & Wine? We know you do!

Who: All lovers of good food and wine.

What: Volunteer event committee recruitment for this year’s “Learn How to Have a Champagne Party on a Bucks Fizz Budget” charity event.

Why: This is an exciting opportunity to get involved with what has been a very successful annual charity event. This year for the first time we are putting together an event committee of people who would volunteer their time to assist with the creation and roll out of November’s event, in areas like logistics, charity auction & raffle and ticket sales.

Why: To actively assist with an established charity event in aid of One Family, Ireland’s leading support organization for people who are parenting alone or sharing parenting and their children.

We are happy to say that Ross Golden Bannon (Editor of Food&Wine Magazine) will be working closely with us on this event as he has done in the past.

Call with any questions to Adrian Tel: 01-662 9212. Or email aokeeffe@onefamily.ie


Latest Fundraiser Raises €7,890

Pictured at the One family 'how to have a champagne party on a bucks fizz budget' fundraising event to create a helpline for single parent families held in Avoca Suffock St - Celebrity Chef Ross Golden BannonKaren Kiernan (Director One Family), Avoca Chef John Dunne, Nicola O'Dwyer and Teresa Byrne (Avoca). Picture:  Finbarr O'Rourke

Thursday October 8th 2009 saw the latest instalment of our very popular food master class ”Learn How to have a Champagne Party on a Buck’s Fizz Budget”. This event was sponsored by Avoca and run in conjunction with Food & Wine Magazine. It was held upstairs in the very popular Avoca restaurant of their Suffolk Street branch.

See here for more photos!

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A Champagne Party on a Buck's Fizz Budget

One Family’s Latest Fundraiser

Learn How To Have a Champagne Party……. On a Buck’s Fizz Budget is back!
Champagne  image 2Since staying in is the new going out…… learn how to recession-proof your entertaining at home and impress your friends. Join two of Ireland’s food personalities Ross Golden-Bannon Food & Wine Magazine and Leylie Hayes Avoca Exec Head Chef who will share Avoca’s culinary secrets and show you how to prepare and serve delicious food and exquisite cocktails to your guests without breaking the bank!

8th  October 2009, 7pm – 9pm, Avoca, 11-13 Suffolk St, Dublin 2

See our flier here

Sponsored by:

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